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I'm from Lancaster (City) and heading up tonight. If anyone from Lancaster wants me to pick up for them (and you're not splitting sacks up) email me at [email protected] and I'll see what I can do to help.

Excellent! I use the same procedure. Mill the grains fine and run them twice. I don't have a turkey fryer basket so I use a pie stand in the pot so the bag doesn't sit on the bottom and burn when I mash out. I don't press the grains just let them drip in a separate pot while I'm heating up...

Tom: Please put me down for a total of 3 sacks: CM-PALE x1 CM‐WHET x1 BD‐MOPA x1 Thanks Domes

In my experience, the key to bringing that chocolate taste forward is the use of lactose. Use at least a half pound and up to a full pound in the secondary or at bottling. A tiny addition of pure vanilla extract helps too. A teaspoon should work.

That's impressive. I never get that high. I don't squeeze the bag though. What is your water to grain ratio?

Aaron: I sent a message about pick up held also. Let me know if it's possible. Thanks.

I can do either but Fleetwood is a little closer to Lancaster for me.

After I lift the back slightly, I tie a string to one side of the bag and lift the one end so all the wort drains out the other end. I point that end in the kettle. Works great!

I've been brewing for 16 years and have most processes under my belt. For the past two years it's been BIAB exclusively. I love it. It's easy and quick. I won't go back. A couple of quick points: Find a water ratio that works for your system. Mine is about 2.5 to 2.6 quarts per pound of...

Order confirmed. 717-413-3261. You can text me if needed.

Tom, sorry, it's empty now

Galena is the best choice for a clean bittering hop in my opinion.

Galena is a great clean bittering hop.

Clean my carboy please!