Search results

Mosaic dry-hopped beer is probably the most delicious thing I've ever had.

Alright, so all of my fermenters are empty. I know, it's a shame! I've decided to finally go all grain, so here's what I have for equipment and setup: * 8-gal SS brew kettle * 10-gal Igloo cooler Mash-tun, with bazooka screen * 3 bucket fermenters and 1 6-gallon better bottle fermenter *...

I'm sure this is a whole 'nother can of worms, but once I find a few decent strains, can you isolate the yeasts to selectively breed them? Like, if you wanted a higher flocculation trait, you could take some of clumps at the bottom and keep breeding those? I'm sure I'm oversimplifying the...

Great. Thanks!

I have a ready supply of powdered amoxicillin, and a ready supply of liquid ceftriaxone. Would those work at all?

That's incredibly comprehensive and an absolute joy to have written out, step-by-step. I actually do have access to some common anti-biotics (amoxicillin, etc) since I work in a clinical setting. What commonly perscribed anti-biotic would be best used for the selection process? Sounds like it's...

May I ask where you got the yeast from? I'm in an area that produces a lot of grapes and stonefruit. I was thinking of smearing my agar plates with the skins of the fruit. I was going to go towards the back of the orchard/vineyard and get about 10 plate rubbings. From there, I don't have...

I answered my own question: http://suigenerisbrewing.blogspot.ca/

There was this guy that has a blog post, and he was updating frequently in April/May of this year about his capturing of wild yeast project. I'm having a really hard time finding that blog, and I was wondering if this community could help me find it? I really have nothing to go on, except...

He doesn't get back until August/September. I'll probably end up bottling at 3.5 volumes of CO2. Thanks for the help!

I've modified my recipe, with the help of a guy on reddit, but he's also here: homebrewdad. I modified my hopville recipe to as follows: http://hopville.com/recipe/1699060

Found this from the NorBrewer site: How do I make that into an extract + grain recipe?

Hey everyone! I was hoping I could get a critique of my proposed Duvel clone recipe. 4.5 lbs Extra light LME 2 lbs Wheat LME 1 lb. Cara-Pils 1.5 oz Saaz (90) Pitch WY1388 at 65, primary ferment until activity slows way down. Then add 1.5 lbs of corn sugar, and 1 lb. of table...

Is there any kind of literature that points to the safety of nylon or polyester used in: Bittering/Finishing hops during the boil Mashing (BIAB use) Dry-hopping (extended temperature control use) I'm having a hard time finding public domain literature on the food safety use of these...