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Nothing like brewing a belgian, with my Belgian bouvier brew dog Blackbeard keeping an eye on the kettle!

Happy St. Patrick's day everyone! I'm not Irish, but I do like to knock back a stout every now and then. I'm brewing a Belgian Dark Strong today. I'll download some photos later on.

How long do you use a bucket, before getting a new one?

I meant Massachusetts

Sorry, ship to.

I was on the website for cantillion, PA wasn't listed as one of the states that they shop to. I'll try Belgium in a box. I'm in philly, so maybe a trip to Maryland is in order.

Sorry, meant to add that the archaic liquor laws make it almost impossible to have any beer shipped in.

Thanks, unfortunately I live in the people's republic of pennsylvania

Anyone know where I can find the sour ales from this brewery in the states?

Thanks

I also have a recipe for a quad, it really turned out well.

5 gallon

Here you go: 13 lbs Dingemans pilsner 1/2 lb Dingemans aromatic malt 22 L 3 oz Biscuit malt 19 L 2 lbs Clear candy syrup ------- 2 oz Sterling hops (60 min) 1/2 oz Saaz hops (15 min) 1/2 oz Saaz hops (end of boil)...

Yoh, I'm in philly. I've been brewing for 8 years, I've made plenty of hard cider, my wife loves it! Nothing like it on a hot summer day.

Welcome! You've already brewed two batches, so you're no longer new to brewing! Remember, the great thing about home brewing is the experimentation. I've been brewing for 8 years, and I still find new ways of altering recipes, and trying different ingredients. We all have a little mad scientist...

I have the recipe, if you want it.

All grain

Bottled back in December, excellent if I must say so!

What is the highest alcohol content you've ever achieved, in your home brewing careers? I managed a little over 10%. Belgian quad.

My Flanders red ale was in primary for two weeks, it has been in secondary for just over 7 months. I could have done a week in primary, but I have a thing about two weeks(weird, I know). You should be fine. Good luck!