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The temperature sensor is taped to the side if the fermenter. it usually reads a few degrees higher than the ambient air temp until fermentation is complete then they are the same. Thanks for the replys guys. I think a better secondary vessel is in the near future. Although it renders this one...

I have been making a two day yeast starter with yeast neuteiant in all batches. On the other hand I am using a catalyst fermenter which is known for having the yeast sit on the angle and not get to the jar so when I'm dry hopping in secondary the beer is still kind if sitting on yeast so that...

I've been brewing girl going on a year now and I really enjoy IPAs. I've successfully made all kinds of different beers, Heffe, blonde, wheat etc... but fir some reason when I make iPas I have been getting this very strong almost fusel alcohol flavor in them which has been unbearable in some...