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  1. tommyboy937

    Low flocculation

    put a cork in your carboy hold the carboy horizontally spin in a circle for 5 minutes with the top end facing your belly quickly set down and rack .... my first thought of what I might try... not a good idea?
  2. tommyboy937

    Pumpkin wine recipies

    SO adding spices during fermentation isn't a good idea, is it because the fermentation process is calculated to minimize flavor impact of fermentation? *Bing searching Mulled Wine*
  3. tommyboy937

    Muscadine Wine from VA

    Is there a forum mod that could change the title of this post to "Muscadine Wine from VA" ?
  4. tommyboy937

    Muscadine Wine from VA

    Great to know! I went from bucket to carboy at 1.05ish , it dropped down to 1.01 before I topped it up. Ill take the SG again later in the week when I add more sugar. My only worry here is contamination and oxygen getting back in while I add sugar and measure SG....
  5. tommyboy937

    Muscadine Wine from VA

    SO, I topped this up 1) don't use cold water 2) I had to "restart" my dormant yeast by adding a lb of sugar 3) can I continually add sugar once a week until I get to my desired SG?
  6. tommyboy937

    Pumpkin wine recipies

    Nice! No spice flavor added though, would adding the spice flavor not take or something?
  7. tommyboy937

    Pumpkin wine recipies

    Russz, I was thinking about doing a pumpkin wine. This is what I am considering. 15 lbs of pumpkin for a 5 Gal batch Food Processor Add your "normal" ingredients like yeast, yeast nutrient, camden tablets, sugar, wine tannin, acid TO taste I added 2 tbs of pumpkin pie spice After primary I...
  8. tommyboy937

    Muscadine Wine from VA

    Thanks StoneArcher! Great comments! I am surprised with how fun wine making seems to be. I do worry a bit about "experimenting" because I don't want to waste using a carboy for months just to toss it in the end. I think the challenge I am wanting to face is the challenge of taking the...
  9. tommyboy937

    Muscadine Wine from VA

    Was I supposed to "top up" when i did this first transfer?
  10. tommyboy937

    Muscadine Wine from VA

    Greetings Home Brewers! I am new to the site and new to home brewing! With that being said, ill give some back story about what I am up to so somebody may understand my questions. I am in the process of collecting items to build an all grain brewing set up. I have been piecing together...
  11. tommyboy937

    Iowa Native Living in VA, ready to Brew!

    I was living in Oxford NC just recently and actually the American Brewmaster store in Raleigh is my closest source for my brewing needs :) have you been there?
  12. tommyboy937

    Hello from Canada

    Is it bad that all I picture when somebody mentions Canada and Beer is the movie Strange Brew? :) I'm kidding! Sounds fun about the unmentionables here in southern VA a lot of people mention these :)
  13. tommyboy937

    Iowa Native Living in VA, ready to Brew!

    Good Afternoon Brewmasters! I am excited I found this forum and became a supporting member. There is a lot to learn about this new hobby that I will be embarking upon shortly and it is fortunate that all of this knowledge is at my finger tips! If anyone who knows their way around the...
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