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Steep at 150 for 30 min 8 oz flaked wheal 8 oz of belgian aromatic malt 4 oz of flaked oats 4 oz of oat hulls boil: 5.5 lbs muntion wheat DME 4.3 HBU kent goldings hops 1/2 oz kend goldings 1/4 oz bitter orange peel 3/4 tsp crushed coriander seeds 18 tsp crushed cumin seeds...

Thanks guys, I'm still too excited about this homebrewing idea, i dont know if im going to have the patience to handle it though. Also one more question. The final liquid i put into the primary was a brown color, Im just hoping its the sediment and that will all sink to the bottom? I mean...

First time brew here, Belgain white, the whole brew process went smooth, Cooled down the wort to 70 and added the yeast... its been about 16 hours now at around 68-69 degrees in the primary and im really not seeing much activity with the airlock... i mean its going but nothing fast, maybe a...