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BTW, I am leaning towards IPA, but really am cluless as to how to classify a microbrews beer.

Ok, I have done a search, many in fact (Here and other places). Not sure if this is the best place or if I should go back to the beginners forum (Sorry if I'm in the wrong place). OK, here I go <swallowing pride> <willing to accept scorn and jokes> I don't know a whole lot about beer, I...

In the soada pop project I am researching with my kids they use 'natural carbonation' and everything I read mentions a 'negligible' alcohol content. Other than the original product (Beer .vs soda) the process should be the same ((I think, am I grasping this carbonation thing correctly everyone??))

Interesting to note, Thank you. I have horrible water quality issues here, I wouldn't drink my (City supplied) tap water (and that is AFTER the softener and filter) and forget sometimes that most people don't have the same issues. They say mine is safe to drink, but just tasets and smells...

Thanks for the info on the shop in topeka, I'll be careful and re-think some things. This is the frst I have heard of a group in Manhattan, I'll have to look more into that, Thanks

I would second the suggestion to call around and find someone with a plasma cutter (Welding shops and Muffler repair spring to mind and are fairly common in most places) I have an old keg that we modified for a different type of project, but it was more of a PITA for me to take it to the shop...

Not Manhattan but close, I live in Wamego. I knew there had to be someone close who was into this. As far as local shops go, do you have any experience with Ale 'n Vino in Topeka? Also, think there is any chance that Little Apple Brewery would be of any use (ingredients ect?)

Have a local Micro Brew (http://www.littleapplebrewery.com/) which has an unbelievable pale ale that I would love to duplicate (or surpass in my wildest fantasies) I think the brewmasters would be helpful with general info, maybe even more. anyway, I ended up here looking for a Hard...

No one is more of a newbie than me, but I would assume that the biggest issue (other than lowering the ABV, and losing some flavor) would be contaminates. The original post was you added tap water? I would be concerned about either A. Chlorine or B. Bacteria. Someone help me as I am not...

I have been interested in this hobby for years, but there never seems to be the right combonation of Time/Money/Space, I almost always have one, sometimes two, but to have all three at once! wow. I would really like to keg, bottling seems like a big PITA and I prefer draft anyway. My biggest...

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