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top off to 5 gal somewhere along the process if not at the end.

included

Can some help me with one of my wifes upcomming birthday present? I need a few bottles of: Profanity Hill Porter - from - Schooner Exact Brewing Company http://www.beeradvocate.com/beer/profile/19764/64930/

I saw this on craigslist and looking for comments for homebrew. http://baltimore.craigslist.org/zip/5438485202.html https://www.keykeg.com/en/keykeg-30-slimline-brewery

I would assume they will check and would open one because it is in the SS and a xray would not see throught it as the contents of a glass bottle can be seen. you can bottle from your keg.

Txbrew, Can you schedule a time and place for a meet and greet of forum members in Baltimore?

Purchased this Digital timer controller IDT-E2RH and came in mail.

Gift cards in a home made coupon book with helpful coupons. A trip to the brew shop (you driving), stop for lunch. (a date) A brew day assistant, help him brew. dress sexy, make a beer drinking list plan schedule and snacks, be the chief bottle washer. Create a Brew outfit for yourself...

Hold on a second ~ it could therefore be your yeast has some blended brett in it.

I would say you have something onther then yeast active. The yeast WPL530 should go to 80% is the listed max and that would give your FG as 1.019. Take everything apart and sanitize call it Christ's Tripel sour http://www.whitelabs.com/yeast/wlp530-abbey-ale-yeast

do not really know BUT Have been trying to get my son to send me a couple of Pr*f@n!ty Hill Porters http://www.schoonerexact.com/porter.html

Question on item #6. would this be used to run a motor and be programed for on 3 minutes then off for 3 and then back on 3 continue until turned off? Does it remember the program after being turned off? or does it need to be set each time it is turned on?

Please clairfy: I think your question is: How do I carb in a keg at room temp. Therefore implying you have only every carbed in the fridge and/or you can only attach CO2 to one keg at a time

Give it a try and let us know how it turns out. Whirlfloc or not does not matter personal preference. Mine is; with a belgian I like the haze. but < 10 for the time. another suggestion~ DME comes in 3 pound bags x 2 = 6, you are using 5. I would readjust using 5.5+. Leaving enough for...

I suggest .50 crystal if you do not want to change to another malt. 45 min boil on cascade plus the 7 min. 1 lb of light candy sugar No whirlfloc I plug this in with a 4 gal boil and get just making a belgian blond used (beertools) OG 1.055 fg 1.010 IBU 23 SRM 5.6 % 5.9

read this it cost nothing http://howtobrew.com/book/section-1 PM me your address I will send you and air lock to get you started

Belgian Tripel - Extract Recipe Kit thank you, sfish

contact Blichmann, I am sure they will set you up www.blichmannengineering.com

you said: after about 8 days at 70F, fermentation stopped, and FG was 1.035. What was the antisipated FG? When you tasted it was it sweet? Are you sure it stopped? Did you take a seocnd reading? 12 days may not be long enough to finish, watch out for bottle bombs

Hey ~ ~ It is time for you to jump in and get your feet wet. ~ ~ you are over educating yourself ~ ~ Go brew ~ You will find out Drinking selfmade homebrew will make this all clear.