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Is there an update and feedback from GF Dad?

I drank a lot of good and different beer. look up Galwaybay brewery they own pubs. Had private tour of Guiness wfie had 5 pints during the tour and does not like it here stateside.

perhasps, IDK for sure, it was a test to see how much effort I will need. my atempt was just to dry it out I think I sort of mashed it. Anyway it is all for fun

15,929.5 + 5 gallons irish red = 15,934.5

Thaymond How much time do you spend harvesting? 32 oz of wet / 5 = 6.4 dry, harvested second year plants. 375 + 6 = 381 oz

thank you

I am malting a small test batch to understand the malting of grain. What I understand is when the acrospire is the length of the seed it is consirered fully modified. The questions: 1) Does "fully modified" mean the malting enzymes have been fully activated? 2) would a seed with an...

Go for it and buy the web site name. consider: even if you Inc. or TM first and another feels you cause them "harm" down the road and they fight you... it will cost you lawyer time.

Uline http://www.uline.com/BL_8150/Plastic-Pails-and-Lids?keywords=food%20grade%20buckets

I did this as well

go to: https://www.homebrewtalk.com/showthread.php?t=493347&page=6 answered there Do not wish to highjack this thread

It was cut with a farming combine. and thrown into a wagon for several days we thought it needed to dry. then hand feed into the farming combine while I sat up top in the hopper and collected it in buckets. The srew feed was turned off. We also laid a tarp where the straw ejected then removed...

About 15x200 ft. grew it at a friends farm. The barley is the green in the picture the amber is wheat

when you grow both 60 pounds of two row barley and 5 kinds of hops for plans to make "field to glass brew"

yes Gila is correct you do not want bottle bombs. So make sure the yeast is finished before bottling and use priming sugar. This gives the residual yeast in the bottle something to eat before going to sleep for 20 years. I would use DME for priming Also I would use some 6 row as base malt. I...

I have some 19 year old bottled beer,it now has a sherry like profile. I would suggest you tweak your recipe to make it malty meaning having a good amount of complex sugars, increase the bitterness by 50%ish, bottle carb in large bottles such as suggested champagne bottles and over carb. And...

Update: Harvested about 60 pounds on July 6. now sitting in buckets waiting for some time to malt a batch. Hops are growing strong and should be harvested in the next few weeks.

William, Looking good how are your cones setting? I was wondering becauce we are in the same area. My cones are beginning to dry lots of lupin when you break one open. I think it will be harvest time soon. do yu know what date you cUt the bull shoots off? I was April 15, cut them down to the...

When you have a brew buddy/farmer and he plants 5 pounds of barley seed for you. AND time to harvest ... you are in an antique with swmbo and you tell her you "need", and are looking at, a very old sithe in order to harvest the grain.