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be careful

why would you want to do this? (Not the pee talk part, we know why we pee. . . we drink beer)

Well I would not use wine yeast imo stick with the Belgian yeast because of the esters and phenols the hops fade away. Before we drank it I read a little about old aged beer and was expecting it to be bad considering it was not age in the best conditions. So I was expecting a sherry flavor and...

IMO... Use bottle caps and large dark bottles, half the normal air space. Make a high malty beer, an ale. use a yeast with charater British Belgium. ABv 8-9. Use nobal hops, extra bittering hops, your flavor and aroma hops will most likely not be detected after ageing. Just saying Have some...

try https://www.wyeastlab.com/wild-and-sour/overview

Raging Red Irish red ale https://www.homebrewtalk.com/showthread.php?t=239188 Made this for a party as well as 3 others and this was a BIG hot

A Blueberry Wheat Braggot using Belgian yeast... couple weeks away

A ouija board or two your call

This has been mailed. You are welcome, Please pass it on.

Does anyone use more than one bag and split the grain evenly. Makes squeezing less work.

Ok I read 13 requests and have picked number 7 which is Dhm8484. Dhm8484 please PM me your address. If you wish please pass it on. Anyone else have a book collecting dust on the shelf?

LAST CALL I will pick in 2 hours This is who is in so far crafyloyal85 Hoppy2bmerry NivBrew Santo jerbrew VipperOfVipp Dhm8484 JonLaw DICKERBEER mccoconnor madbewer

five so far I'm mailing on Friday will be out tomorrow. I'll draw from whoever posts by then instead of ten. Strange Fish

Finished reading this book. I will put the first 10 replies in a hat a pick one. I will mail it to you, no charge. I just ask you pass it on when finished.

passedpawn just purchased McCarthy's Bar on your recommendation. I thank you in advance

Just saying~ do you rent your tool kal? TrustyOlJohnson may wish to rent yours instead of buying a new one for a one time use.

homemaltster How does it work? Like you put in grain and there is a timer that adds water and air and then removes and stirs the grain when done adds heat ????

I see this is revived: The orginal idea was to freely exchange books and send them by US postal service "Bound Printed Matter" in order to hold the cost down. So anyone wish to share a book?

homemaltster Thank I will shoot for undermodified malt. CtrlMaltDel Second went well that is where we harvested about 60 pounds of Conlon spring barley, planted 5 pounds of seed. The darker green in the field is the barley harvested in July. the amber is wheat. tHE

COLObrewer Maybe we should send you some homebrew Thanks CtrlMaltDel I am going with under for now. Posted this on another thread but seems more relevent here. So far on my road to brew a farmhouse ale "from field to glass"~ A friend and I have planted and harvested about 60 pounds of...