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thank you guys you have been very helpful, my next project is a plum porter I'll post results when done, cheers.

So basically what I understand, sparging is basically pouring hot water into a sieve full of grain to rinse off remaiinig sugars?

My first 2 brews were basically done with a mashed tun which was converted from a cooling box, transferred to a big saucepan for boiling and hop schedule, cooled in an ice bath then transferred to a big fermenting bucket

So basically what I understand, sparging is basically pouring hot water into a sieve full of grain to rinse off remaiinig sugars?

My first 2 brews were basically done with a mashed tun which was converted from a cooling box, transferred to a big saucepan for boiling and hop schedule, cooled in an ice bath then transferred to a big fermenting bucket

I have done a couple of home brews that have come out reasonably well but I have never used sparge water mainly because I'm not entirely sure how to do it. Any tips please guys?