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CornyKegs 728
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  1. R

    1st brew time to bottle, priming questions

    Thanks guys I learned something today I have almost always kegged my beer so never looked into the scientific side of bottling
  2. R

    First, Second then pressure barrel.

    Like many things in life many opinions out there. There are lots of well known home brew folks that would debate both sides of the primary and or no secondary. Most of the home brew classic giants still follow the primary and secondary method. That's the beauty of the hobby diversity.
  3. R

    First, Second then pressure barrel.

    Not necessarily true about no benefit of removing from primary after High Krasuen. you have the benefit of removing it from the bulk of dead yeast. The components left from the the primary can leave undesirable flavor notes. It also aids in Clearifing
  4. R

    Cheap/DIY Fermentation Temp. Control

    Great ideas I am in florida also I added a cheap clamp on fan to the chest freezer and the temp control proformance went up freezer ran less
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