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Buy a brew hauler for $35 and don't worry about handles. Those handles just lead to broken carboys.

People make good beer with many yeast strains. Don't throw things out, experiment with them.

Maybe you need a chiller? I only move wort at 70 degrees. :confused:

I had no idea I should be so worried about boiling water!

Please post the instructions on the yeast packet, so I have a reference.

One is going to taste more like to original. You will need to make both of them to figure out which one.

I would be more worried about apex seals, than foam;)

I have had the TJ's Unibroue. It was great.

:ban: :ban: :ban:

So besides Midwest not getting your order shipped immediately, is there any reason not to shop there?

I feel sorry for those not getting regular blowoff.

You probably won't notice it. Although all the calcs I plugged this recipe into say your OG should be more like 1.052.

It seems weird that you can get 1.072 with only 6 lbs of DME. What temp were you taking the gravity readings? What size was the batch?

You guys need to bone up on your beer trivia. "B to the E" came out in like 2003 or so, and I'm pretty sure it is gone by now. For the record it tasted like ****. http://www.answers.com/topic/b-e-b-to-the-e

I have deviated from almost every recipe, and still get great results. Looking back at some of the kits I bought when I first started, I wonder what the hell the inventor was thinking.

Don't believe people telling you that extract beers can't be light colored. It just isn't true.

This is a joke, right?

Yes. it is the right kind.

Considering many 4 packs cost $10, that doesn't seem outrageous.

Really? $50 seems pretty good.