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I got some thinking a dry hopped saison

I do SG and I worry about FG only is it’s a Brett or mixed fermentation.

I will be making my starter tonight for a homage to Le Petit Prince. This has been an ongoing obsession to brew a flavorful low ABV table beer.

20 gallon 3 vessel Spike system I tend to brew 12 gallon batches some 6 gallon and occasionally bigger ones or double batches. I have 3 18 gallon Speidel fermenters 2 7 gallon Speidels a 15 gallon spike and a 12 and 7 gallon Ss Brewtech acquired over many years. I tend to brew Brett beers...

Rarely do I dump a beer that being said I would say 80% of the beers I make I love 10% I like and 10% either cook with, share with friends who will drink anything or eventually dump to free up space.

Very nice! If it isn’t perfect I am not sure what would be!

How big is your cooler? I am looking at doing a cold room so starting to get ideas

I have a bunch of the above that work fo tips. You will have to pay for their relocation, I mean travel.

One more spot to visit while you are here. Living waters in East Nashville is excellent. A coffee shop and brewery. I don’t drink coffee but from what I could tell they do both very well

I have been brewing for two years on the system with push to connect I had the hlt coil issue once but was totally user error. If all the way pushed in I have had no issue. That being said I plan to upgrade to TC fittings at some point. I bought my system about 6 months too early for the TC...

We have had Ruby for just at a month she has already gained 15 pounds and almost all of our hearts.

If I ordered 10 would you do $25 a piece?

12 gallons of Saison =489.5

I really like those price depending I would need 5

What club did you join?

Welcome to HBT! So much great information here but be careful I have gotten so many expensive ideas from this forum! I am in Nashville if you are in or around Nashville make sure to check out All Season. Good people there for sure.

If you need any non beer related suggestions in Nashville aside from lower Broadway feel free to reach out!

I would also second Churchkey in DC and would mention Sapwood in Silver Spring and Ocelot and Aslin in VA

Nashville I would totally agree with BI and Southern Grist. I’d add Smith and Lentz, Tailgate, Yazoo (especially their embrace the funk stuff) and Mantra. Not open to the public but Ramshackle is pretty good and it’s in my back yard. We operate as a not for profit so beers are free.