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Hi, i hope you can read my pm, cheers

i send you a PM i hope you still have so we can make a deal

i order some Go ferm and some fermiad O but the thing its this guys are coming in one month, so im tying to ferment some mead this month, since i have plenty raw honey over here, btw the bread yeast its only used at the beggining??

hi, i just send you a private mail

Well im gonna give it a try then a hope it end uo tasting good, btw, this may be a silly question but, how do you put fruits on the mead? I mean how you sanitize the fruits without cooking them?

hi all, im wanting to make a traditional mead but i just bought DAP, when i realized that i needed more nutrients well i was to late, since i live outside USA it takes a long trip to get them, so my question its can i only use DAP for a 5 gallons melomel and D-47 yeast?, at least without getting...

Hi, what size are rhe keggles? I mean in gallons

Thabk you for your reply, well we live outside USA, there are no laws against liquor here, you only need the normal liquor license to sell your homemade beers. I believe im going to switch to PBW to try and also get some bottles brush to help me clean the bottles. Thank you

Hi all, im always using bottles (harvested from the local brewery) but im planning to use some new bottles to put some hombrew beers in the restaurant my parents owns, the thing its at least for the moment i dont intent to keg, so im thinking in bottling but what itd the proper way to clean and...

well to make it simple i had a batch on beer that i wasnt aware until i bottled it and taste it and it was really sour, like putting a lot of lemon on a beer, not so nice for a hombrew, and today a raacked for the second fermentation another batch, and as you may guess its another sour beer, but...

i just brew it the wrong way i used: 4# pilsner 2.5# wheat light 1# rice cooked 2# pocorn just grinded and toosed at mash, i got 1042 OG so i guess im on the mark but im going to leave this one for 2 week on primary, for the yeast i used a cake that used to be BYR 97 ale yeast

i have to check if i can get istant grit, but im not so sure about the corn, BTW does the corn and rice add starches to the gravity of the beer ors they are just for flavoring?

well the days has passed and the brew its done, the first batch was spoiled, i dont know what happened but i got a really acid beer maybe it was contaminated at some point, the second batch, really went nice, i got about 20IBU in the end with the hersbrucker hops, the taste well it ended nice...

hi, im wating to make this beer but, i cant get the corn or the rice at least not the flaked ones, i do have pop corn and normal corn, but i have to malted this corns??, can i use regular rice the one you use to cook??

ok the thing its kindda weird, because i have now 5 batches, the 2 batches withour filtering they look really clear on the fermenter but the ones with the filtering are cloudy

well, im making some wheat beer for xmass with my family, but i was getting really low efficiency so, i crush more the grains the first one was really cloudy with a lot of sediment, so i made a filter for my mash tun, some pvc filter and also BIAB for mashing, i the result its a really nice and...

thank you all for your replies, i just made another batck today, and the results are pretty good i hite the 1052 OG mark, probably a mit high since the reading was taking at 90F while i was cooling the wort. to be simple i made all the changes you told: *PH of water was lowered about 5.3 with...

well it think its a problem with the grain being to coarse milled and the mashing water, as per my calculations for 11 ounds should be 3.7 gallons using this calculator: Mash Infusion and Rest Schedule Calculator - Brewer's Friend, im going to brew this recipe one more time (xmass time coming...

im sparging at about 1 cup out 1 cup of new water, i also took reading when im sparging but for the first 3 gallons a get about 1080 then drops about 1030 for the last 2 gallons i only got about 1010 SG, could it be im milling the grains too much?, im using a Corona disc mill.