Search results

I'm making hooch, just any old fruit juice fermented for a week. I've got two questions, both should be very easy to answer. Firstly, it's been a week, can i just freeze the plastic bottle and drink it? And secondly, i'm poor, no, not really but i really do want to make this hobby as cheap as...

No, i brewed up my 'hooch' in a plastic bottle, so just freeze and drink? Also, bakers yeast is fine for hooch? I'm not much of a beer person so if i like hooch i'll stick with it.

Also, the point of the thread was to ask, is there anything i have to do between freezing the bottle to kill the yeast and drinking? Any filtering for example? I'm really eagar to taste my first homebrew.

Premium Brewing yeast, i've got no idea what the difference is between yeast so i picked up a big tin of bakers yeast as paying $1 for 5g is just rediculous.

So i made my first... i don't even know what it's called (maybe you can tell me what it's called). It's basically just apple and blackcurrent fruit juice with sugar and yeast added to the mix, put the lock on the top, let it sit for a couple hours, added some water. This was all a week ago...