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As the title suggests, has anybody done this? If so, how did it turn out?

This will do the trick, as long as the drive shaft on your mill is 3/8" or less. http://www.canadiantire.ca/en/pdp/skil-corded-drill-3-8-in-0541296p.html#srp

A 310T for me please.

I'm interested in the ITC-310T

Citra Galaxy and Mosaic are awesome together.

And they are even cheaper when you find them at garage sales. I got my 45 bottle tree and vinator at a garage sale for $5, and these are the two brewing items I find the most at garage sales. But even at full price, they are indeed worth every penny.

Use a vinator http://www.northernbrewer.com/shop/brewing/brewing-equipment/bottling/vinator-bottle-rinser to shoot StarSan into the bottles and then let them drain for a few minutes on a bottle tree. I do this to my bottles as I am racking to my bottling bucket, and by the time the beer is...

I light the fire under the BK While I am sparging. When I get to half my starting boil volume, I light my burner and by the time I am done sparging I am 2 minutes away from a boil. Saves me a good 20 minutes.

5 gallon batch. If I had Maris otter in stock I would use it, but like I said this is a brew to use up some stray ingredients.

I'm putting together a brew to use up some ingredients and it seems I have what I need for a basic bitter. Any thoughts/comments on my recipe? 5.5# 2 row 1# munich 10L .75# British c80 EKG at 60 min for about 25 IBU EKG at 10 min for about 7.5 IBU Mash at 154 S-04 yeast OG 1.037...

The air compressor idea works great, But be careful if you are using an oil lubricated compressor. It is not unusual for a (very) small amount of oil to be mixed in with the air. A filter between the compressor and the CFC is a good idea, or better yet an oiless compressor.

Where in Canada are you located?

This would be a good place to start http://www.hopdawgs.ca/index.php/

When I do a hopstand I throw the hops in at flameout then cover the kettle and let it sit for 30 minutes. I tried cooling to 180 then adding the hops (again with a 30 min stand) but I found that I got less aroma this way. After fermentation, I dry hop with the same hops I used in the...

Where do you work and are they hiring?

When every cooler you own has a ball valve and some sort of manifold/false bottom.

I'd be more inclined to make a starter first and split that, the larger volume of yeast after making a starter should make it easier to divide into several smaller containers. However, this being HBT, I'm sure you will get a dozen different answers, all of which will be right.

I think your best bet is to go through the suppliers from the 2010 thread and see what their prices are like today. Because final cost may be dependant on shipping rates to your location, what is good for someone else may not be so good for you.

Who cares? I've got a parachute.

I'm working toward my solo certification in skydiving. this is seconds before exiting on my first tandem jump.