Search results

I will probably have to do that, I'll see in 6 to 8 months.

I don't rack out of primary at all. Usually 4 weeks in primary at around 63 degrees then I have the controller set up to cold crash to 35 for another month. The 2 best beers I've made so far.

Cold crash at 35 for a month before bottling. All my lager beers have very little yeast on the bottom, and what yeast is present stays fairly attached.

The Raspberry is there as is the Cinnamon I just expected a little more something. This is gonna need a little time to meld for sure.

Racked to secondary today at gravity of 1.000. 1.5 crushed tablets of potassium metabisulfite split between the two. I also purged the half empty one with co2. Now its a waiting game for the flavor maturity. Tasted the gravity sample and my conclusion is "meh". Alcohol by Volume = (Initial...

Instant Crash Course: https://www.homebrewtalk.com/add-font-beerlabelizer.html Crash Course 2: https://www.homebrewtalk.com/multi-layer-label-with-paint-net.html

In for the taste test

No samples yet, I will sample at bottling time though. Both the 1 gal and the 1.5 were filled at the same time. I used K-meta in the 1 gallon and nothing in the 1.5 liter and it is definitely uglier.

So the gallon bottle was treated with the k-meta and the 1.5 liter bottle was not. Same sanitation procedure for each bottle using oxyclean and starsan at bottling. Gonna dump the 1.5 probably. It just doesn't look appetizing.

Thank you And thank you too!

Oh no 3 days with nothing i almost went into catalepsy

Plum Melomel bottling soon.

Labels are fun.

Ask and ye shall receive.

@TasunkaWitko Me again. label stalker:mug:

Joyous mead making to you. Let me know your final numbers (when ready) and I'll finish the label.

Raspberry Cinnamon.

Added the yeast at 10:00 am today. I'm on my way.

Cool that's what I will do then.

24 oz of Raspberries 1.5 gallons water 5 lbs clover honey 1 cinnamon stick Sitting with the pectic enzyme at the moment yeast pitch is tomorrow.71b-1122 :ban: