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Don't know if it's a no-no to link to another site, but this calculator is really helpful for rough calculations using just about any type of fruit that you could want. Just select the sugar source (in this case blueberries) and it'll give you an approximate amount for the sugar content. For...

You can backsweeten then if you want. Just be aware that adding fresh sugar to cider/mead will restart fermentation. If you want to backsweeten, you'll need to use sulfite and sorbate to ensure them yeasties won't restart. My word of advice for beverages like cider is that a perceived...

Hey there from Encinitas (suburb of San Diego)! I recently found HBT through some simple Google searches for brewing techniques, and found it to be a nice resource, so I signed up. :) I'm pretty new to brewing, but have been making mead for awhile now. I actually started brewing to have...