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how much for two shipped to 27529?

what part of carolina are you in? south or north?

ok updated now that im not busy watching football Amount Item Type % or IBU 8 lbs 12.0 oz Vienna Malt (3.5 SRM) Grain 79.55 % 1 lbs 4.0 oz Munich Malt (9.0 SRM) Grain 11.36 % 1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 9.09 % 1.25 oz Tettnang [4.50 %] (60 min) Hops 18.1 IBU...

damn sorry about that. I thought it was semi-unique, so I guess that makes two of us now. hmmmm guess i'll try to think of something different

whoops, i thought i had removed the pilsner. I was watching football and putting this recipe in and I must have overlooked it. as for the saaz, i was thinking it may add something different to the mix, but i think you might be right, maybe i should just stick with the tettnang and hallertau...

well since I've seen people complain about others making an Oktoberfest style Ale, since its not a lager, I figured I would just call mine a decemberfest ale. Mainly for the fact that hopefully it will be ready to drink in december. I was using the oktoberfest style as a basis for this recipe...

a little better angle to show gravity, still not a straight on shot, but close

Well I based it off the color of the unfermented wort and the yeast you used. should be right tasty.

some beers can have kraussen 6+ inches thick. I'm going to go with a tube attached to my airlock and going into another bucket/bottle of water from now on. Looks like you did a nice job. what recipe was it? Amber Ale?

I think I have a pick of a head on shot. Maybe i will post it tonight. Posted this last night, right before heading to bed. I'm very pleased with the clarity, especially coming from an extract kit with specialty grains. I think my OG was around 1.052. here is the recipe 1 lbs. Caramel...

I was pretty impressed with my Extra Pale Ale recipe. Just bottled it tonight. Turned out to be pretty clear. Now just a couple weeks and I can enjoy this beer! Hopefully it taste as good then as it did just before bottling.

DB thanks for this awesome thread. It will definitely be a thread i come back to as I am in the process of moving over to PM or possibly AG. This will def be a good help in that transition.

well my OG was 1.052. I just racked to the secondary today and my FG was 1.008. To my best knowledge my ABV should be 5.9%. Seems about right to me. I tasted it and tastes pretty damn good. Just enough hops for me. might be closer to an american pale ale rather than an IPA. Similar to...

hmmm, im trying to think what hops i have at home that i could use. i thinking i might have some centennial or amarillo. i just need to check. thanks for the suggestions

question for someone out there, if i dry hop, what other hops would be a good compliment in this beer, or should i stick with cascade?

awesome, i was thinking about dry hopping mine as well. going to wait to rack it to the secondary before doing so. I guess i will stick with cascade unless someone thinks some other addition might be a nice touch. i racked to the primary last night about 11:30 and at 5:30 this morning i had a...

oh yeah i will be adding whirlfloc too

I'm using plugs for the 2 oz 60 min and the AA% is 7.4. Im using pellets for the 1 oz 1 min and it's AA% is 6.3. I think my OG should be around 1.049 and I'm going to shoot for a FG of 1.012. I guess we will see how that works out for me.

ok so i went to my LHBS looking to get the ingredients to make an extra pale (extract brewing) like the one northern brewer offers. They have everything I need, minus the Caramel Pils. So the guy says they recently ran out of caramel pils... my luck. so he then tells me that somehow biscuit...

awesome! thanks!