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Ok thank you that takes some of the worry away.... So obviously over night my fermentation has started, opening it would be a poor decision would I be able to add more water in secondary or just leave it the way it is now?

So I brewed my first IPA it was an extract kit and I followed the instructions, and did what I always do but when I transferred to my fermenter it was very difficult to just get the beer out I got a lot of hop sediment along with it is this ok? Was I suppose to use hop bags perhaps I never used...

Hey again guys I have been looking more and more into the research in water, but still am having a little trouble I will be testing my water soon. But what I was wondering is there any real guidelines to follow for say an IPA?

Biermunchers Centennial Blonde recipe Batch Size: 5.50 gal Boil Size: 6.57 gal Estimated OG: 1.040 SG Estimated Color: 3.9 SRM Estimated IBU: 21.5 IBU Brewhouse Efficiency: 70.0 % Boil Time: 60 Minutes Ingredients: ------------ Amount 7.00 lb Pale Malt (2 Row) US (2.0 SRM) 0.75 lb...

WOW thank you all for the much needed feed back i will start right away and see how thing come out thank you all again.

So guys i have made a couple different brews, now all extract kits but none of them which i have left to just using the instruction have made a lot of them into my own concoctions mango habanero, a smoke cherry pale ale and a couple others. I have begun to read a couple books on home brewing and...