Search results

Hey all, thanks for the encouraging words. I think that I am going to take everyone's advice and start a second batch of beer. The directions for the Tripel I made say to ferment for two weeks and then bottle and sit for two weeks. But I am going to go with your advice and let it go longer...

Hey all, As my first batch has been sitting and fermenting for the past five days I only have one thing to say... This waiting game is killing me! I am going to be strong and keep resisting this urge to drink, but it is not easy. I cannot stop thinking about how my first batch may...

I believe that the yeast was an 11.5g packet from safbrew, although I could be wrong. I added about 2/3 of the packet and discarded the remaining 1/3. I thought this was a strange request from the directions, but I followed anyways.

Very Impressive, Looks like quite the build. I can't wait for the day I can begin to create a brewery of my own!

Wow! You guys are quick to respond. Thanks for reassuring me that my batch will be fine. I am so excited to try my first home brew. The waiting will be hard, but I am going to hold out as long as possible. As for the yeast that I used, it was a dry yeast made in Belgium. I don't remember...

Hey all, I know there is probably a similar post to this, but I have been browsing for a while now without much luck, So here it goes... I received my first homebrew kit a few days ago, Brooklyn Brew Shop - A Well Made Tripel. I followed the directions very carefully and...