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Hopefully he’s paying attention!

Talk about suspense! Tough picks huh.

Haha. Figures. Good thing I have two kids thus two picks selected! I’ll take @Atlantatopher !

The child has selected my pick. Hopefully it doesn’t go first!

Wish Michigan allowed that while riding 😞

I've got my pick narrowed down to 6, the only way to proceed on is let one of my kids or dog pick for me I think. We'll see whos around tonight at my pick time!

Thought that was more of a metric for the FotD 😂

Happen to tabulate the average oz of beer offered per person per round? Ive been wondering that myself.

Wow! Glad I have until Friday to look all these over! This is gonna be a tough decision to make.

My offer has an addition from you in it! I’ve kept your combo strain alive for a few beers so far after harvesting out of one of the beers you sent a few rounds ago. Ferments awesome!

Offer submitted!

Id be interested in the 3 gallon keg, evabarrier fittings and line, induction plate and an inkbird temp if you would ship to 49878?

I feel ya, we get raw milk from a local farm and she found out that I brew so we have been trading beer for milk for the last three months. Keeps me on schedule for brews though! :)

2 weeks until pick day!!!!! Who's ready? I've got one more brew to hit this weekend hopefully and Ill have my offer set! :ban:

If this project turns out well the safe bet in the future would be to boil your cracked rye for a minute in a small amount of water to kill off any LAB.

Thats above my knowledge but I believe they can feed on both sugars and starches. I believe they also have a pretty low alcohol tolerance so if your mead gets into the higher range you may not notice any lactic acid production.

If the rye you added was at 80F on the way down then you likely added some LAB(lactic acid bacteria) to the mix and could sour your mead. If im not mistaken all grains have a little bit of bacteria on them which die off during the boil of a normal wort. Ive made plenty of lacto fermented...

Im in!

Nice! So you made it into a mead. Not a bad idea. Wouldnt mind doing both!

@Ty520 how did this turn out? Ive been wanting to making a low alc root beer and your recipe seems to fit the bill to start mine from. Also Barqs > A&W :rock: