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Im wanting to try a new beer/larger/mead recipe involving the following, could you help me with it or show me what its similar to? : *1.25 gallon of water *2 cups barley *1 cup brown sugar *2 cups White sugar *1 cup malt * 2 1/2 tbsp Danstar Nottingham Ale Yeast *1 campden tablet First I am...

Sorry about that, Im just starting, im looking for simple recipes for wines and stuff. I used bleach to sterilize then rinsed with water. And i loosened the cap. Soon im making a homemade airlock from some vinyl tubing. Sorry i sound so ignorant, Im on my first brews, and all I have is bread...

About three days ago i began a fermentation in a clean mason jar with, a cup of sugar, a quart of water, and some cider spices,I dissolved the sugar completely, added spices, i added two packs of some past date bread yeast, then I shook it up and in fifteen minutes i got some pretty decent foam...