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Thanks for the info, I have a few followup questions. I definitely like the simpler approach of maintaining an HLT temp at my target mash temp. Sounds like a single PID setup. The two things that come to mind are how hard is it to step mash or mash out? That is, does the HEX stabilize the...

Ok, I'm new to this forum but not to brewing. I've been extract and crude all grain brewing for 15 or 20 years. I've finally made the jump to designing and building a brew stand. I've fallen in love with the HERMS process but want to use propane heat. I guess that makes it a p-HERMS. The plan is...