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Thanks for the info! Think im leaning towards pellet hops...I'll make a post on how it turned out.

I have always used iodine and it has never given me a problem. No rinse and let air day.... There can be some residual fluid in the bottles from sanitizing nothing negative has occurred. It is water soluble..

Attempting an IPA for my next homebrew.. Trying to learn before I go ahead with a batch. Anyone know the best way to dry hop? Pellets? Dried whole hops? How much? What kinda would be best for aroma?

Ohh alright. So it had nothing to do with the amount of priming sugar I added? Is there a calculation on the amount of prime to use per batch of 5 gal. or just the standard 5 oz.

They were in the fridge for about a week. I did rouse the lat few bottles (month in the fridge) and the beer remained pretty clear and very carbonated...

I recently brewed a witbier and brewing/primary fermentation went great. OG and FG were spot on according the the recipe. However, after bottling my beer began to clear and the last beer I had from the batch was very carbonated and very clear. Does anyone know what could cause this clearing...

I am starting to get the picture of using LME/DME in brewing... I will use this info for designing my next batch. I have seen some recipes where there is no malt just 2row pale and a few specialty grains for steeping. So according to recipe that I have started to design: 6lb American 2 row...

Great thanks for the added info. I have tried to research how much dme or lme to add for recipes and I have not found any information. Just want to understand how much to add when using grain. I will check out those guidelines. A yooper eh? Very nice. I am down in southeast mi

I will look into that for sure. Thanks

If it was the yeast in the bag, activating it is key. There is a little packet inside that must be broken in to allow yeast activation. Let warm to rm temp. Bust the packet and allow for activation according to the directions. Another problem is that your beer is fermenting at a low...

I am a beginner homebrewer but am attempting to formulate my own recipe. I am attempting to create an American pale ale with the use of grapefruit peel. I have researched some recipes, but, am wanting to build my own. I am using grain, how do I figure out how much dme/lme to use if any. What...