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Ok guys, I was cleaning my big chest freezer and found 4 oz each of Citra, Summit, and willamet still vacuum sealed. They're each over 2 years old, but the vacuum seal is still good on all of them. Do you guys think they'll still be good to brew with? I've never kept hops for more than a year...

Marshall Volks Pils while brewing a pilsner.

I live in your neighboring state and completely agree with you. Thankfully, the laws here will allow higher ABV in October, so maybe you won't have to drink BMC swill for too much longer..

I'm having a Marshalls Volks Pils, while waiting patiently for the kitchen to clear out so I can get a yeast starter going...

I'm brewing an oatmeal brown that I'll secondary on blackberries, and a Czech Pilsner tomorrow.

Having a black and tan. I used my pale ale with the rest of my gravity sample of my oatmeal, coffee, chocolate stout. Pretty tasty stuff.

I had to bottle 2 batches, because my keezer finally died. I'm going to go get another one tomorrow, because I forgot how much I hated bottling until today! On a side note, tomorrow is also a double brew day; an oatmeal brown and a Czech pilsner...

Lagunitas IPA in my hotel room after a very long train ride (I work for the RR).

Having a Galaxy SMASH pale ale from Nothing's Left Brewing. Good stuff...

Ok guys, I ended up with Saflager S-23 for my yeast on my Czech pils recipe (they didn't have 34-70 In stock). Will this be ok to warm ferment, or will I need to get another strain for this batch? Enquiring minds want to know...

Having a Left Hand Juicy Goodness after getting sprayed with 10 year old Budweiser while de-pressurizing a keg for a brew project. I'm stepping up to 10 gallon batches soon...

I'm looking forward to trying this put in a couple weeks. I just ordered ingredients for a Czech Pilsner.

I'm on my 3rd Juicy Goodness from Left Hand Brewing. Not bad, at all.

I also ordered supplies for a dry stout and a brown ale, plus 250 crown caps that I really didn't need.

Black coffee. I'm giving my liver a break for a few hours.

Brewed a batch of pale ale last night and pitched the yeast early this morning. I'm excited to see how this batch turns out. I used 1 oz goldings at 60 minutes, 1 oz cascade at 15 minutes, and 1 oz cascade at falmeout. It's my first batch in 3 years, so I'm curious to see if I can still make...

Well crap. I had planned to brew a batch this weekend, but I'm working at least 3 more hours, after being at work for 14 hours. Then right back to work tomorrow. I'm gonna have to brew on tuesday. When I get back home.

Founders Solid Gold, after an insanely long train ride. Gotta do it again tonight.

New fermenting buckets, tubing, extract kit, and some PBW.

I'm brewing an extract batch of pale ale. First batch in 3 years, but definitely not my last.