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Awesome. I will do that. Thanks for the advice!

Hey all. I'm putting a 5 gallon Heffeweizen batch into my corny kegerator set-up this week. I've been reading up on natural vs. forced carbonation. It seems (correct me if I'm wrong!) that there is a negligible difference in taste. But what I'm wondering is if different styles of beer...

So I just made my 1st 5 gallon batch this weekend (no more Mr. Beer for me!) - a heffeweizen. Because I don't have a wort chiller I did an ice bath and it took me about 45 before I got it cool enough to pitch my yeast (pitched and fermenting @ 62). I've read that if you take too long to...