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There is actually info on the corney website explaining everything... I looked at it for 2 minutes and decides I want the converted ball lock keg because you get the ease of quick release. You also get the pressure valve with the pull ring and you get the shorter size of a pin lock. I dunno...

I've been using gallon jugs of spring water and it has seemed to work =/ I am curious though... I've seen conflicting information about hardness in the water for brewing. Also you could just boil the water for a bit. Let it cool and then use it for your brew. Sent from my DROIDX using Home...

+1 350... cleaning =[ Sent from my DROIDX using Home Brew Talk

Haha nice. Its there now =P Sent from my DROIDX using Home Brew Talk

My first beer I ever made (a ginger pils) was brewed in an enamel pot... since I have a gas stove the heat was much higher... I did in fact find some enamel flakes in the wort... but it turned out great. No off flavors that I noticed. And all of the particulate had dropped before bottling. Sent...

Thanks! I appreciate your help! Sent from my DROIDX using Home Brew Talk

Ha. My bad... I just signed up here because of the post. Just looking into some specialty styles and curious to how it turned out. Bummer. I guess I will just make it and find out for myself! Sent from my DROIDX using Home Brew Talk

Not to bring it up again but how did this brew turn out (directed to OP) Sent from my DROIDX using Home Brew Talk