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The batch was brewed on 10/26/2012, kegged 12/10/2012, bottled end of December. Carbonation was not were I expected. Judges thought it was petillant and would have liked to have it sparkling. Other then that it was well liked.

No this was an EdWort original.

First place 2013 NYC Homebrew Alley Category 28c Apple Wine.

Started my second batch on 1/14/2013 Here's the progress Day 1: After the addition of a dextrose and a good mix the OG is 1.066 Day 7: Nice cloudy fermintation Day 25: Garvity check and a taste. Good apple flavor, nice and dry Day 25: SG 1.001 - 8.6% ABV. needs to go...

48 hours before any sign of fermentation.

48 hours before any noticeable fermentation.

I'm in

Not sure where you are in Westchester but The Green Growler in Croton http://thegreengrowler.com/ has HB shop and if you get the chance you should make the trip to Maltose Express in CT. http://www.maltoseexpress.net. Oops I see your in Rye. I would still take the trip to CT they blow Cornell's...

Congratulations ! Looks delicious Cheers!

Good luck Whitey! I hope everting does turn out right and you enjoy it and brew more beer! Cheers :mug:

Whitey! five bucks and you have to wait untill Christmas? Brew that up this weekend and you could be drinking it on Chaistmas! Cheers!

The Barley Crusher makes a great product. I’ve had mine for two years now and I brew once or twice a month and I see no signs of wear. I have the seven pound hopper and I attach my cordless drill and away we go. No add on's no extra's delivered assembled out of the box ready to go...

I'm in:ban:

My Home Brew System

I,m in :ban:

Sweet!