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Wish I would have had this a few months ago. I brewed the Roquefort 8 clone I found here a little while back and I have to say it is also pretty close. Now I will try your recipe. Here is a pic of my first clone:

I actually enjoyed my bottle of DFH red & white. It is not the best beer I have ever had but it was interesting...certainly not crap. Maybe you got a bad bottle? After trying it once though there are other less expensive beers that I would rather buy...

I brewed this one up a couple weeks ago (extract & primary only for 19 days). I followed the recipe except I used just WLP351 Bavarian Hefeweizen. I didn't make a starter on purpose to bring out more banana flavors which seems to have worked perfectly. It has been kegged for about 5 days now...

Happens to me with every brew I bottle haha...also with patience you get crystal clear ales. The trick is to brew even more so that you cant possibly drink all of it before it ages out :mug:

try a fire extinguisher place..that is where I get mine filled for cheap.

SN Kellerweiss lately because it is so damn hot down here! Before that it was Roquefort 8 but it was making too big a dent in my wallet....so I'm currently trying to clone it : )

If you want to do it on the cheap I would just buy a new regulator like this: http://www.amazon.com/Bayou-Classic-M5HPR-1-Regulator-Assembly/dp/B0009JXYSM I use that regulator and it works fine on a standard burner to bring 10 gallons to a rolling boil quickly. If you want overkill and...

English Milds, Hefeweizens, Wheat Beers, Pale Ales...Beers that are relatively low in alcohol content that you make a decent starter for can be good to drink in as little as 3 weeks.

I went yesterday for the tour actually. They had brown, amber, elissa IPA, weedwhacker, and lawnmower. If you go, bring something to eat and some friends and a board game to play in the beer hall.:mug:

Typically I drink from either my St bernardus goblet or my riedel glass The beer in the picture is Yooper's dead guy clone

With that much money my vote also goes to Austin.

Looks like they are leaving Louisiana. Flying Dog you will be missed. I really enjoyed the wheat and imperial porter.

I like how their argument as to why people shouldn't be allowed to homebrew is because there would be no government entity watching the people brew...just sad. I don't think any homebrewers do it solely to get drunk...brewing beer takes alot of time and effort. All the "wine-ohs" are just going...

yes I was thanks alot

I remember reading a thread not too long ago about some guys who made stainless kettles in florida...If I remember correctly, they worked for a medical supply company and made kettles on the side. Can anyone link me to their website? Thanks in advance.

That sunset and that portable kegerator look like a great combo. I will be smoking a homemade pastrami that I have done many times. It's been brining for a week. I'm putting that and some ribs on the smoker with some pecan wood I had laying around. Unfortunately, no beer will be made tomorrow...

Wow talk about a type-A personality with that RA. I can just picture some ****** bag saying "I'm just letting you know I wrote you up for violating policy" give me a break. Luckily, in undergrad I got the cool RA who didn't care if we drank as long as we didn't get too crazy.

I'm up here visiting the folks in Fort Worth, Texas and I picked up a sampler 6-pack of it at the grocery store for $6.99... I really enjoyed the Brown Ale and Rye Pale Ale...the regular pale ale is ordinary but still good. Hell, for $6.99 a sixer it is a great buy that is good craft beer for...

+1 I couldn't agree more. Only people I can see getting hurt by this are the distributors but that is their problem...markets evolve. Major beer distributors have had a monopoly for long enough.

Thought I would take this opportunity to brag about some of my CL scores from the past :mug: I scored all the guts for a double tap system for $100: Got this nice smoker for $75: :fro: