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Approx 350. I can get more exact after puck up this weekend

Interested in Chocolate Malt? Just got a lot in the group buy. Let me know

Sent payment and I paid the fee. I also added $5 for a donation. Thanks!

I have the same thoughts. I am going to be doing the same thing soon and glad i stumbled on this thread. Thanks for the info!

Put in an order late last night. Thanks for the deals!

I would be interested in 5 bags

I would like to order 4-5 bags. I hope we can get someone with an account! Thanks

Got mine today! Wish I would have ordered more... Thanks for the heads up on the deal!

I would also like to buy two for 45 with the threaded hose barb attachment. No need for beer line. Please PM me with details. Thanks

I have 5 cases of 12 oz. bottles with labels still on. I also have 6 Belgium corked bottles. Free, but would enjoy a homebrew or 2! Located 30 min. north of Pittsburgh, PA

username: zcrxt

Update: Currently half-way through the pasteurizing process. I slowly released gas little by little today until it was safe to open. This took a long, long time, but saved almost all of my cider. I then recapped and prepared for stove-top pasteurizing. Haven't had an issue yet! Thanks everyone...

Thanks to all for your quick responses! I have loaded up the fridge with the 42 bottles of cider. I will recap tomorrow and pasteurize. I put them in the fridge because chilling showed a drastic decrease in the gushing yesterday. I hope this works... operation save cider is underway! Thanks...

Well, that may not be good. I may try to recap. I followed Pappers procedure "So, you've made your cider (I keep it simple with juice, ale yeast and pectic enzyme) and have it in the carboy. When fermentation slows down, I start taking gravity readings and tastings. When its at the right level...

Details of my cider: Local UV Pasteurized cider Nottingham yeast OG: 1.056 FG: 1.010 Bottled with 5oz of priming sugar. I bottled on October 14. I opened the first yesterday to find a nice gushing bottle (bottle at room temp). I chilled one and opened when cold; this resulted in not...