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I was wondering how more or subing would effect the beer

Thanks for the input I was kind of aim for the darker shade thinking about naming it the barely brown I'm just hoping the flavor doesn't fall flat thanks again

7 lb 2 row, 1 lb Munich, 12 oz c60, 8oz victory, 4 oz chocolate wheat, .5 oz fuggels 60 min, .5 northern Brewer 30 min, .5 fuggels 20 min, .5 northern Brewer 10 min 152 hour mash Just working on building recipes try to make a nice smooth balanced beer nothing fancy

Now we're two vs two for infected vs a wild yeast fermentation. I would like to see it by yeast for obvious reason and like to see it ferm out this way to see what I get with out pitching the 1056 any one have a definite reason why it would be one over the other

That leads me to anouther question that I didn't ask original but didn't want to lead to confusion what visaul difference are their between a spontaneous fermentation compared to an infection and will they both drop my gravity

The other night I got a wild hair and started brewing at about 10 at night, a golden ale. Since this wasn't a planed brew but a spontaneous one I didn't start my starter till the same time. After I finished brewing l transfered to my sanitized carboy and put in my fermentation chamber untilled...

+1 on hot water and oxy clean all I use soak overnight never have to scrub on bb and glasa

It could take four week to Carb or four months or even four days each beer is different, and all beer styles require different carbonation level. So it comes to a personal preference to what taste good to you. Back to the op your plastic bottles should be fine. Being a newbie I'm sure your...

Anyone reading anything with brewing???