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Just wondering, in the past I have always brewed with extract, and have just topped of my fermenter to a full 5 gallons. Is it possible to do this with all grain brewing? If so I am going to need a bigger pot. cheers!! :tank:

You guys are amazing. Great community!! Thank you all, everyone has been incredibly helpful. If you guys have any more tips that would be great! I am really interested in the 2 pot method, since I will be using my kitchen gas stove in my small apartment. cheers :tank:

Thank you!

Yeah they will mill it for me. After watching the above video I noticed that they did not sparge, since I will be brewing about 5 gallons, would I need to sparge my grain? Any ideas about how I can do that in a pot either with or without a brew bag? I will check out the blog right now. Thanks!!

Thx for the vid Maxam!

Thank you for the info! This will definitely be a bunch of help. Should I boil down that 6.5 gallons of wort to a more manageable 4 or 5 gallons before I start adding hops? Or should I just make a 6ish gallon batch (my recipe is for 5 gallons, with 4.25oz of hops and 1 packet of champagne yeast...

Ahh ok. I have read up on the forums but what the people at the store told me is very different from what is on the forums. It seems that they (store people) are missing a step or two. Thanks!

Hey guys, I moved to South America from the States and I have been living here for about 6 months. I am just about to start brewing again, thank god:ban:. The only problem is that the stores here do not sell Malt Extract for brewing (both liquid and dry ME are not available). So now I have to...

Thank you everyone for all your responses! If any of you guys have any more tips that would be great! Cheers! :tank:

Thank you! For right now we are going to create a few kegerators to store/dispense the beer, with a few corny kegs for actually holding the beer. Thanks for the tips!

Thank you! I will take a look at them

Hey all, I just moved to Santiago Chile about 6 months ago and am starting to brew again. I used to brew 5 gallon batches at my old house in the states, and needless to say I loved it. Long story short I was offered the opportunity to run a small microbrewery (which will just be used to supply...