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Possible. Of the 4 I opened this was how much sugar I used: 5or: 2 tsp of cane sugar 5y: 2 tsp of cane sugar, but bottled 4 days later 5g: 2 tsp of turbinado sugar 8or: 2 tsp of cane sugar but more time for fermenting

I've opened 4 of the 12. Of those 4, only one of them didn't gush as much as the others. I'll call that one '5y' as per my labelling. I bottled 5 of them and then I waited 4 days to bottle the rest to experiment with the time for fermentation. 5y was part of that second group.

Hello everyone, So I've brewed only a few times (with partial success). This time however was a genuine marvel to me. What I was brewing was a Cherry tart Cherry Tart (though it admittedly got overpowered by the zest.) But more importantly, when I opened the bottle after the fermentation was...