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Only logical conclusion is that sugar falls out of the bag in Australia, and goes the same direction in the Northern hemisphere...hence the grains need a rinse! :cross: haha Thanks for sharing your your experience I'm going to try rinsing my grains next time. I've only brewed one AG BIAB...

Update: -Went into fermenter Wednesday June 5 w/rehydrated S-05 slurry -14 hours later bubbling, but very thin krausen -Some time Friday or Saturday the Krausen rose up a good couple inches (I was travelling) -By Sunday night Krausen was down and airlock activity is almost nil (over 1 min+...

Thanks- I'm learning the mantra is often not to worry, and things are usually fine! I was thinking about dry pitching a packet straight onto the wort since the rehydrating didn't work the hottest. How do you normally pitch it and what is the standard reaction? Good luck with your batch!

Just brewed this recipe last night as my first AG BIAB (10.5g pot) recipe! This was also my first time brewing with "good" water. (half municiple and half distilled wally-world, with salts added per ezwater spreadsheet) I held the temp at 150 +/-2 degrees F for an hour, then raised the...

AJ, thanks so much for the feedback. Makes me proud that the beer I've made thus far (extract) has actually been pretty decent tasting. I don't think AG would have turned out as well. RO unit isn't in the cards for this weekend, but could be in the future, so thank you for the...

:confused: This is my first post, but I've been reading so much - what a wealth of knowledge here. :rockin: Thanks to all of you for that, and I hope some day I can contribute in some small way! Short background: I was planning on brewing my first AG BIAB batch this Sunday and figured...