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  1. P

    Secondary fermentation

    Thanks everyone for the feedback. I ended up transferring my watermelon wheat to a secondary carboy this afternoon after five days in the primary bucket. It was a bit sooner than I would have liked (it was still visibly fermenting) but I needed the bucket for an RIS I'm starting tonight (the RIS...
  2. P

    Secondary fermentation

    I'm a relatively new brewer with a few batches under my belt and have found the forums to be a huge help. I had a question about transferring to a secondary. I know a lot of people advocate skipping the secondary altogether, and I've done that on a couple of my brews with good results. But...
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