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CornyKegs 728
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  1. B

    anybody have experience with making sauerkraut?

    I just picked up a fermenting crock and now need a fridge to hold 59-65 degrees for this, but was curious if anyone here also makes their own? Or other fermented goodness?
  2. B

    Whole Foods

    Will have to check this out next time I'm out in the paradise that is Santa Rosa. Every time I go through there I think of moving....gorgeous Norcal chicks at Russian River brewery, the ocean nearby with free diving, perfect weather, hardwoods abound for woodworking, and far enough from SF yet...
  3. B

    Charcoal Grill

    Going to be exploring this option further, as I am a cheap SOB and propane isn't cheap around my place. Tonight I boiled 5 gallons as a test run on my Weber performer pretty quick. The old weber performer is the kettle grill built into a stand, so it can balance the water weight pretty easily...
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