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Hmm. I've bottled a porter with out any issue, and currently have an IPA and a Milk Stout bottled in growlers using poly seal caps and electrical tape. I'm curious about the IPA cos it's a 6.8abv. We cracked the porter while bottling the IPA and it was fine. Actually a little sweet still like...

Had one. Hated it. Went back to a Blackberry. In 3, 2.....

Am in Chicago. Keep in touch. Would definitely be interested.

Repeat request.

I miss Edgewater. That was my home base when I moved here. Been here in LS for over a decade and haven't had any problems. Thanks for the beer invite.

I suppose after being into and around microbrewed beer as a cheerleader, supporter, drinker and all around enthusiast for well more than a decade and only much more recently as someone making it at the home level, that it's time to get into beer even more and more and turning this into my go to...

He. Me and friend just bottled this very creature up last night. It started on the high side of the OG with a 1.068 and at bottling time gave us a 1.027 while using a Wyeast 1084 Irish Ale for the eating and pooping part. I gave it three weeks on the fermenting with a temperature in the 60 -...

I was thinking it was bottling, but yesterday's (day one) IPA bottling effort proved to be cake. Clean up I don't care about, cos I'm used to staying on top of things in process. So it's probably what is going to be happening today as me and my brewmat hit day two for bottling with our milk...

What a first post this one. Hopefully I'm not too late. Let me know otherwise. But. Yes please! Two of each of whatever's left if they're still hanging out in a way that makes that possible.