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Really jealous. Subscribed

I want one now

When I get my place done with my man cave, I will let you know.

#10 is awesome!

Quick update. I let it sit in the primary for 2 weeks and just transferred it to the secondary fermenter and added a gallon of water that I lost. In 2weeks I'll be ready to bottle!

I like to do secondary ferments even if they don't recommend it because it gets a lot of the gunk out before bottling.

Look up Moonshine,IL. pop: 2 Mom and Pop burger joint in the middle of nowhere

I think my beer would be goose island Matilda My bike is an access raptor mtb

I'm looking for my first home. So I'm piggy backing on this thread.

I knew a bar in Chicago-land area that did this a few months back

What if you had a tasting. You charge admission and give the beer away for free?

12 hrs into first ferment and it's bubbling like crazy!

Flesh eater

Cave in

So update! Put 30oz in during steep. Then I put 30oz with 5min left and I added 30oz of pumpkin pie mix with the other 30oz. And I added 2 tsp of vanilla extract with 2min left

Maybe I will try that. Brew day is tomorrow! I'll keep you guys posted.

I think what I will do is 30oz with the hop boil. 30oz at the normal scheduled time. And 30oz during 1st ferment. Then when I transfer into 2nd ferment i will add distilled water to even out the 5gal Will that work?

Sounds good to me thanks everyone.

Thanks

I am new to this forum so first and for most hello. I have brewed two homebrews in the past and decided to get a little holiday spirit and make a pumpkin beer. I got the kit from midwest supplies and it asks for 30oz of pumpkin purée. I guess my question is has anyone used this kit and...