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Trying to decide which one I'm going to brew this weekend... Dry Irish Stout or American wheat. The wheat is scaring me, as I understand it the Wheat has a very active fermentation, and I'm not sure the tube I have will work for a blow off.

It was supposed to be a humorous telling of what was supposed to be an easy maneuver, but went horribly wrong because my greed in wanting a taste of my beer. I was frazzled during the process, and had beer on the floor, beer on me, yeast cake and air in the carboy. This morning when I looked...

Been lurking the forums for a few weeks, picking up hints, tips, general information, and best practices. Two weeks ago I brewed my first kit beer, NB Nut Brown Ale. The smell from the boil was wonderful, even my wife was enjoying the aroma, and I think the whole process went fairly well. I...