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Well I've made Stouts before. A simple Irish Stout. It wasn't close to a Guinness on tap as far as mouth feel but it was way better than this. This is honestly like drinking a coffee flavored glass of water to me.

Recipe type:Extract Boil Time:60 min. Ingredients: 2lbs Amber Dry Extract 6lbs Dark Liquid Extract 1lbs Caramel/Crystal Malt 8.0oz chocolate malt 1.00ozSimcoe(60 min) 2.00oz Saaz (15min) 1.00oz Goldings Yeast:Wyeast Labs #1098 As far as the coffee goes, I did a cold-brew in about a L of...

My last brew was an Espresso Stout...Unfortunately, the texture seems to be way off. The flavor is dead on but the beer itself is watery. That's the best way I can think to explain it. Any idea what went wrong here? I've never had this issue with another brew which makes this pretty confusing.

That's a solid beard.

Drinking my Espresso Stout...Delicious.

******.

It wasn't me dammit. The top chili's were a veg chili and a soupy chili...My chili is man chili..Hipsters just don't get it. They prefer "soy"rizo instead of actual meat I guess.

This! Exactly this!

Sometimes if you ask nicely, they will put in an order for something. I know a local gas-station that would even do this for us from time to time.

Cool, just let me know when your brew is ready and we can arrange a swap.

I live in Springfield...If you ever want to swap brews and notes, I would be happy too...Just go into it about a year ago but I'm always looking for people to drink my beer lol

My chili is amazing! lol I will probably message you in about 11 months though...I 'm not afraid to admit that I am a very sore loser....I hate losing more than anybody can enjoy winning. I think making a mole might be the way to go...I'm so flabbergasted at losing to a vegetarian chili, that...

I already talked about using ghost chili's just to teach them a lesson...How do they taste in beer? Is it drinkable?

Ok..so...There was a chili contest tonight. 8 chili's and I didn't even place in the top half...I'm pissed. These people had ground beef chili...I used pork shoulder and brisket. I used PBR in my chili because I figured Hipsters would like that... Needless to say, I'm upset...I plan on...

That's a really good idea.

I don't like you...

A new telescope and a zip-line belt attachment...Also got Arkham City, hooray for video games lol

I think brewing what you want to drink is important. If you don't like IPA's, don't brew an IPA. I love stouts so my first brew was an Irish Stout. No reason to make something you aren't going to want to finish.

It's more a matter of principle...I agree mainly with it depends on how long I was sleeping. A few hours and I'll still drink it, so as not to dump beer.

Let's just say for sake of this argument that there is no work...It's a Sunday morning.