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Looks great!! The paneled ceiling with recessed lighting was definitely an upgrade from the last bar. So, is your chest freezer in another room. If so, how are you getting your lines to the bar? Do you have any foaming issues? I too live in the region, Stafford, VA. What is the name of the...

I will keep that in mind. I was surprised as to how easy cider was to make. This may make it into the keg rotation. The green apple extract does scare me a little, as I have not tried it yet. I hope that I get it to work out....as soon as I find some that is.

I brought the temp down to 38 after I back sweetened and did a force carb. From my understanding the campden tablets are used to inhibit wild yeasts. Since the cider I bought was already pasteurized, it should have already been killed off. These products are similar, in the sense that they...

I use it in the primary. After a week I transfer to secondary for 3 weeks or so, and it's clear.

I tried my first cider recipe a while back and it finally finished fermenting. The finished product was great. What you need: 5 gallons Musselmans apple cider 1 packet Wyeast cider yeast 1 pound of light brown sugar yeast nutrient yeast energizer pectic enzyme potassium sorbate 2.5...

Any take on an extract version for this. I would like to try my hand at a good Widmer Hefe recipe. Thanks.