Hi. I have a few all extract and mini mash brews under my belt. I did my first all grain brew 10 days ago. I did a blonde ale. I used 8 lbs of German pale 2 row(LHBS didn’t have American) 1 lb of caramel/crystal 10L. Brewed BIAB method. Mashed at 153-156 degrees for 60 minutes. Squeezed bag for...