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I will probably change the biscuit to 0.5 lb then. I want to keep the grain bill simple but am a big fan of biscuit malt. If this beer gets down to 1.010 range which I'm hoping, it will be 7.5% so I want it to be fairly high in ibus. That's my thought process anyway How does the hopping...

Boil Size: 17.00 l Post Boil Volume: 15.11 l Batch Size (fermenter): 19.00 l Bottling Volume 15.21 l Estimated OG: 1.067 SG Estimated Color: 7.2 SRM Estimated IBU: 68.4 IBUs Brewhouse Efficiency: 72.00 % Est Mash Efficiency: 0.0 % Boil Time: 60 Minutes Ingredients: ------------...

Correct me if I'm wrong but if I add DME after boil that increases my hop utilization therefore increasing my IBU's so instead of just 8 lbs pre boil I could do something like (rough guess, not using any math here) 6 lbs pre boil and 2 lbs at flame out and the top up water would get me roughly...

Thanks for the advice! I love brewing these styles too. Living in Vancouver, BC there sure is a TON of great examples out there. I usually do 6 gallon batches (in fermenter) but thought I'd drop this down to 5 gal for this reason alone. I have a 19L boil pot (5 gal) and usually boil as...

Thanks for the reply guys. I decided to take a step back and do a strong IPA instead of the double. My LHBS just got apollo in too so decided to switch that as my bittering. With some advice and a little tweaking came up with this. The 0 min addition will be a hop stand, Let me know if...

Hey guys, first post here. This will be my 4th batch. Decided to make a double IPA recipe from scratch. Please let me know what you think/what I should change, etc. Much appreciated! Recipe Specifications -------------------------- Boil Size: 17.00 l Post Boil Volume: 15.11 l Batch...