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Most common is 65/35 wheat to barley. I would use 10z bitter orange and 1oz corriander. I used only 1/2 oz corriander and didnt get quite as much flavor as I would of liked. Just a suggestion.

Thanks for all the input everyone. I am pleased to say that I kegged the wheat beer about 3 days ago. I set the keg at 20 PSI for two days before dropping it to about 5-8 PSI for serving. The beer tast great, I am really happy with the kegging setup I purchased and would definetly recommend to...

Okay, so I noticed this morning the airlock on the primary pretty much stopped showing signs of fermentation. I took a hyrdo reading and it came out at 1.010 which is I think a good time to put it in the secondary. I gotta tell ya, I could not be happier with the way it turned out! Don't mean...

Well one thing to consider is that when you use a liquid extrat only approx. 88% of the volume is fermentable solids. where as a DRY extract is approx 94-96% fermentable solids. This only comes into play when you are substituing a dry extract for a liquid or vice versa in a recipe. I personally...

I am looking to get into kegging before this wheat beer I have is ready to come out of the secondary. Can anyone recommend a good kegging setup that is relativley inexpensive, I am looking to convert an old Fridge into a kegerator so I am looking for a good deal on at least a 2 tap system...

Yeah, I used 1/2 an ounce not .05 My bad miss print that the first time. Have any of you used the mt. hood hops for a wheat beer before? I thought it sounded the best for the flavor I was going for. I will be raking it to the secondary on memorial day. I am really looking forward to it.

Can anybody tell me if they have tried anything like this. I am curious as to what I should expect the flavor to be. 3.3lbs of wheat/barley extract 3.0lbs of dry wheat barley extract 2.0 oz of Mt. hood hop pellets .05 oz of coriander added 15MIN to flameout 1.0oz sweet orange peel added...