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  1. ancientmariner52

    What book is on your nightstand? Readers!

    Of his later work, I like Friday best. Stranger in a Strange Land. The Cat Who Walked Through Walls is a sort of sequel to Mistress. Any or all of the Future History short stories. Any of the juveniles. The target market was teen age boys, but the themes are pretty universal. Heinlein...
  2. ancientmariner52

    What book is on your nightstand? Readers!

    I'm paraphrasing a book reviewer here: 'When I read The Fountainhead and Atlas Shrugged, I was sorry I never got to meet Ayn Rand. After reading her biography, I wanted to dig her up and drive a stake through her heart to make SURE!' She was an awful person, with some appalling behavior...
  3. ancientmariner52

    Sensor question and using my boil kettle for BIAB.

    Boiling temp at 1000 feet above sea level is 210°F. It will vary a bit with atmospheric pressure change, which is the actual variable, rather than altitude. I think what is missing here is a reliable reference thermometer, such as a glass lab thermometer. "A man with one watch knows what time...
  4. ancientmariner52

    Kegging without a gauge?

    Just a general comment concerning mechanical pressure gages. They are most accurate in the middle of the range. For example, a 0-100 psi gauge is best suited to a system that operates between 25 and 75 psig. So a 0-2000 psi gauge is accurate in the 500-1500 psi range. Source: Navy A-School...
  5. ancientmariner52

    Spent Grain Poll

    I take mine out into the woods on my property and transfer custody to the universe at large. After a year or so, it's gone. That's how I recycle.
  6. ancientmariner52

    Random Picture Thread

    It's your tax dollars at work. I guess.
  7. ancientmariner52

    I like this time at night on HBT

    Thanks for posting this, Dan. I'm facing a similar project soon and I've been agonizing over the fitting issue. This will make it pretty much painless.
  8. ancientmariner52

    I found my leak

    I had to google an image, because I'm not familiar with your model of regulator. Looks to be a standard type. That square shank is a place to put a wrench. The square is turned round and threaded, so that it can be screwed into the regulator body. It may simply need to be tightened, or...
  9. ancientmariner52

    Transferring Wort to Carboy

    I think most people use a kettle valve. The heat from the boil will be plenty to sanitize the valve. You'll probably want to add a piece of hose to better direct the flow. If so, remove the hose before heating, and put it on when the wort is cool. Don't forget to sanitize the hose, inside...
  10. ancientmariner52

    What book is on your nightstand? Readers!

    Just a thought.... Have you considered Robert Heinlein's juvenile science fiction? Some of the science is dated, but the stories and characters stand up very well. They were written in the late forties to early sixties, and had to satisfy a very blue-nosed Scribner's children's editor. I...
  11. ancientmariner52

    What book is on your nightstand? Readers!

    I agree, she could have covered the same ground in half the time. But look at anything else written by a Russian. They do like to stretch things out.
  12. ancientmariner52

    What book is on your nightstand? Readers!

    The Perfectionists, by Simon Winchester. How precision engineers created the modern world. Full of quirky and eccentric people who really lived and did amazing things. Starts with steam engines and cannons, ends with gravity wave detectors and trying to understand time itself. Did you know...
  13. ancientmariner52

    What book is on your nightstand? Readers!

    In defense of Ms. Rand's writing (not that she needs it), she was born and educated through college in Czarist and Bolshevik Russia. She came here in 1922, IIRC, not speaking a word of English. So it's no wonder her phrasing and word choices sometimes seem, well, odd.
  14. ancientmariner52

    ABInBev Starting price war?

    I agree. 'Unaware' is the key word here. After years of craft beer and homebrew, I recently bought a 12 of what used to be my favorite macro beer, because I was tired and didn't want to make another stop. Weak, watery, flavor-free. I don't see many people going back once they become aware of...
  15. ancientmariner52

    Kegco Mill?

    Side loading will quickly destroy bronze bushings. Properly sized ball bearings will handle reasonable belt tension pretty much indefinitely. You probably have ball or roller wheel bearings on whatever you're driving, and they carry the load just fine. V belts don't need to be super tight...
  16. ancientmariner52

    First brew day

    Folks who know me, know that I'm a safety fanatic. That's OK, people don't get hurt on my watch. Brewing is an industrial process, at home or in a major brewery. If you don't take precautions, you WILL suffer industrial grade injuries. Leather shoes or boots and long pants should be a...
  17. ancientmariner52

    Multiple FG readings

    The reason for multiple tests is to be certain that fermentation is substantially complete, as indicated by no change in SG between readings taken a few days apart. You can't assume fermentation is complete simply because you've reached a certain SG. So many variables in brewing, you may...
  18. ancientmariner52

    expanding fridge

    You can easily seal the exposed foam by smearing on a coating of silicone caulk. It won't be pretty, but it will prevent the foam from harboring mold or bacteria.
  19. ancientmariner52

    OK. I'm done letting my beer sit in the garage while praying to the temperature gods for mercy.

    If you are in a position to do so, you can mount a piece of electrical strut above the freezer. Add a trolley and a pulley hoist and loading and unloading becomes a breeze. If appearance is an issue, you can paint the strut and remove the trolley and hoist when not in use. Just be sure you...
  20. ancientmariner52

    all grain heretic thought?

    This is entirely correct. I should have mentioned that I underlet my strike and sparge water through my manifold. I've never seen a doughball, and my one and only stuck sparge broke up when I let a bit more water backflow in. I stir at the beginning of the mash, every fifteen minutes during...
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