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ever seen a cheesecake with a peel?

"Remember kids: Any time you land on a primary color, you have to finish your beer.":rockin:

that depends. cheesecake is immediate unless it's on the night stand. I keep tacos on the floor next to the bed so I can wake up and have some floor tacos. I keep chocolate pudding in a zip-lock bag in the night stand. I used to keep it in bed with me, but my wife hated that and I rolled over on...

I just ordered 8oz of 1-Q along with more Chatham Manor and a few others.

there is a number of us that don't belong on this side of the Atlantic if this is an accurate reflection of our society here.

me & my spirit animal are having an Otra Vez.

I like to pull the David Arquette in 3000 Miles to Graceland.

they all are getting an extra.:(

take your time and be patient. outline the block & stem on a sheet of paper, then draw the profile of the shape you'd like to cut.

maybe you don't drink straight from the fermenter...

you have truly achieved oneness of mind and body when you can smell the fart before it actually comes out of your butt.

I really enjoy Gunjin.

naw, bruva! you're just learning. don't be afraid to ask anything here. everyone starts from somewhere.:mug:

I bet he used ketchup.

there is something disturbing in this post. I can't put my finger on it, but I think the lambs have stopped screaming...

how's it taste?

which Tsuge?

Fascist Pig.

having my All Brett w/ Lychee.

most of my bottles are carbonated at around 60-65F. most of my beers are drank around 50F. some are chilled to around 40F. those go in the keezer at least over night.