Search results

Amen brother.seems like 3 roller is the way to go,i thought though sins the barley crusher is made in USA will be good piece of equipment!

I brewed few weeks a go Vienna lager,using 100% Vienna malt,and find water recipe from braukaiser web.this guy is solid.on 40 l I added 4 he gypsum,3.6g epsom salts and 5.2 g calcium chloride.beer turned out amazing,very malty,also don't forget if you brew 5 gal, u you need to calculate your...

what brand did you get?just so i wont make the same mistake.cheers.

hello all,im looking for barley crusher,im located in Montreal but Ottawa is ok too,for the right price i can travel.cheers.

this is more of a rhetorical question,i know the answer now,but till yesterday i didnt,while playing with the newest version of beersmith i looked at my brew house efficiency=58% did some digging around and turned out that more normal range is 70-80!! i never paid attention to it before,always...

i looked at my beersmith setting the whirlpool utilization of hop is at 50%

22 in to the fermenter,around 20 in to keg

For 40 litres of water,so mash water and sparse water together I used 4 gr of gypsum,3.6 Epsom salt,5.2 gr calcium chloride. I used 6.5 kg vienna malt best malz. 60 gr tettnag 3.5AA 10min boil 30gr halertauer 1.6AA 10 min boil 30gr halertauer 1.6 AA 5 min boil 40 gr tetnager 3.5 AA 0...

Yup1.6AA seems strange to me

all good advice,i brewed it to be crowd pleaser for b-day party in 2 weeks,i guess i will run back to the store and get myself stuff to to brew quick and easy ordinary bitter or Irish ale or something like that.

the reason i thought filtering might help is,hop oils tend to stick to yeast cells,1 micron will filter most of the yeasts,and some hop oils with it,hopefully,

this is what i did,i readjusted the AA on the software.

used tottal of 200grams but all additions was almodt in the end of boil,15,10,5 0 min,user tetnager 3% AA,and hersbrucker 1.6%AA 100 grams each.

hello all,i brewed Vienna lager few weeks a go,100% Vienna malt beer,1.054 og,1.010 fg,i used wlp830,great lager fermentation,cool crushed it ,the beer has beauty full color,and according to my beer smith software the BU:GU ratio is 0.311,so really should be not bitter at all.last night i had...

Cheers everybody,i'm new to forum here,i was browsing it for a while ,and finally decide to join,glad to be here,i've been home brew for 13 years,and hope will be able to contribute something here,but first i will be looking for help with my current issue!cheers.:tank: