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how low (mount distance) do your have your banjo burners from the bottom of the kettles?

Yooper - I used a whole packet (5 grams) for a 5 gallon batch. I have since placed the bottles in the freezer for a couple of hours and then moved them to the refrigerator. Time will tell.

Bottled a batch of vanilla cream soda last Sunday. Carbonated up quickly and tasted the first bottle on Friday. The soda had a real yeasty taste to it. Anyone know why and if this can be remedied by aging? Thinking maybe yeast is still suspended in soda and maybe needs to settle out more. I...

Just got a 40 plate Duda Diesel shipped today. Looking forward to trying it out this weekend.

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French Broad Anvil Porter:D

Does anyone have the Blichmann top tier stand and if so, what is the size (width) of the main extrusion or mast?

Got my dedicated 5 gallon Better Bottle today (thank you FedEx) and picked up my juice. Now it is time for my inaugural batch.

+1 on the cold steep. Ground bean placed in 2 quarts of water and let it sit in the fridge for 24 hours (or overnight). Then filtered and added to secondary. Amount of bean with vary with desired taste/strength. Prost!

Oxiclean, warm water and a 2 hours soak. May need to use a Scotch-Brite pad for some stubborn glue but will come right off with very litle effort. Most labels slip right off.

I am screwed. Must have been the overspray from the "weed and feed" Hopefully it will run its course and something can be salvaged.:mad:

slomo - I have not used and fertilizer this year other than what it got from fertilizing the lawn.

Looking for any input on my hop situation. This is the second year I have had Cascade and Mt Hood hop vines. The Cascades took off earlier this spring have reach a height of 10 feet so far. However, from about 3 ft high to the top (progressively getting worse), the leaves are leathery and...

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